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Dinner - Private Dining Menu

Dinner IV


1st Course: Little Gem Salad (green goddess, avocado, crispy shallots, tarragon, kumquat)
2nd Course Choices: Dungeness Crab Cake (remoulade, micro greens), Braised Pork Belly (seasonal accompaniments) 
Entrée Choices: Surf & Turf - Choose Your Cut (8 oz Prime Filet Mignon, 22 oz Prime "Cowboy" Rib Eye) (two garlic prawns, red wine Bordelaise, mashed potatoes, sautéed wax beans), Bacon Wrapped Scallops (potato purée, pineapple butter, summer fruit relish), Herb Risotto (burrata, market vegetables)
Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Crème Brûlée (fresh fruit), Chocolate Butterscotch Bread Pudding (bourbon caramel sauce)

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