Dinner - Private Dining Menu

Dinner I

70

1st Course: LB Caesar (romaine, Parmigiano Reggiano, garlic croutons)
2nd Course Choices: 12 oz New York (green peppercorn sauce, sautéed wax beans, mashed potatoes), Fried Chicken (air chilled airline chicken breast, waxed bean succotash, fried potatoes, chipotle cream sauce), Herb Risotto (burrata, market vegetables)
Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Crème Brûlée (fresh fruit)