Taste Tri-Valley Restaurant Week Opening Dinner 2024

Join us for an unforgettable culinary journey as Visit Tri-Valley kicks off Taste Tri-Valley by uniting four local culinary stars. The stage will be set at LB Steak in San Ramon, where talents Chef Francis Hogan from Sabio on Main, Chef Roland Passot and Chef Romero Miraflore from LB Steak, Chef Daniel Massie from Wente Vineyards, and Chef Rodney Worth from The Peasant and the Pear will converge to craft an amazing four-course tasting menu - each creating their take on a classic steakhouse favorite, accompanied by Wente wines. 

All-inclusive tickets are $165 and include a cocktail reception, four-course wine paired dinner, and live auction. Taste Tri-Valley is a benefit for Sunflower Hill.

TASTE TRI-VALLEY RESTAURANT WEEK
OPENING DINNER 2024
4 COURSE PRIX FIXE
165 per person
includes tax and gratuity
~includes Wente wine pairings with each course~

COCKTAIL HOUR
LIGHT PASSED APPETIZERS
~SPIRIT OF GALLO SIGNATURE COCKTAIL~
~WENTE SPARKLING WINE~


FIRST COURSE
CHEF FRANCIS HOGAN, SABIO ON MAIN
SALT BAKED BEET CARPACCIO
SONOMA GOAT CHEESE MOUSSE, TRUFFLE-BROWN BUTTER VINAIGRETTE, 
BLACK WALNUT STREUSEL, PEPPER CRESS
~2023 WENTE VINEYARDS NIKI'S ROSE OF PINOT NOIR~


SECOND COURSE
CHEF DANIEL MASSIE, WENTE VINEYARDS
HERBED ROASTED BLACK COD
LEEK AND FENNEL GRATIN, WHITE BALSAMIC PISTOU, 
GOLDEN CHANTERELLE CONFIT
~2020 NTH DEGREE CHARDONNAY~


MAIN COURSE
CHEF ROLAND PASSOT AND CHEF ROMERO MIRAFLOR, LB STEAK
BRAISED WESTHOLME WAGYU BEEF CHEEKS
WAGYU TALLOW POPOVERS, GLAZED WINTER VEGETABLES
~2021 WENTE VINEYARDS ARTIST SERIES DUETTO~


DESSERT
RODNEY WORTH, THE PEASANT AND THE PEAR
PEAR TART
CHANTILLY CREAM
~2018 WENTE VINEYARD LIMITED RELEASE ORANGE MUSCAT~