Bishop Ranch

THE HOKKAIDO

Our beautifully appointed private room is accented with leather, wood paneling, and textured wall coverings. This room is ideal for an intimate event or business meeting, complete with personalized menus from our Executive Chef.

THE MIYAZAKI

This semi-private space is the perfect setting for your next gathering, with wood and leather accents. Two wine walls bracket the space, offering guests a glimpse of our extensive selections.

BUYOUTS

For larger parties, consider renting the full dining room, which seats up to 170, or the full restaurant, which seats up to 220 guests.

Please note, per the current Contra Costa County health order, proof of full vaccination status or negative COVID-19 test (within the past three (3) days) is required prior to entry for indoor dining.

We will accept your CDC vaccination card, a copy or picture of that card, or a personal digital COVID-19 vaccine record issued by the State of California or by an approved private company.

Vaccination proof must be cross-checked against your photo ID.

Thank you and we look forward to hosting you soon!

CONTACT

Jill Egi
408.549.1611

jegi@lbsteak.com

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Cocktail Parties

Hors D'Oeuvres

Appetizers – Priced Per Piece (Minimum Order Of 15 Pieces)

Premium Appetizers

Oyster Raw Bar* Market Oysters, Lemon Juice, Tabasco, Horseradish  3.00

Watermelon Tomato Caprese Mozzarella, Basil, Balsamic Reduction  4.00

NY Steak Crostini Horseradish Cream, Chives  4.00

Smoked Trout Deviled Eggs Trout Roe  4.00

Scallop Ceviche Cups Jalapeño, Lime, Olive Oil  3.50

Essential Appetizers

Wild Mushroom Toast Herbed Goat Cheese  2.50

Mini Wagyu Sliders Caramelized Onions, Blue Cheese, Bacon, Chipotle Aïoli  5.00

Garlic Cayenne Prawns Toast Points  5.00

Ny Tenderloin Kebabs Mushrooms, Onions, Peppers  4.50

Crab Cake Bites Panko Crusted, Remoulade  4.00

Platters

Platters - Priced Per Person (Minimum Order Of 15 Pieces)

Charcuterie Platter Mostarda, Cornichons, Crackers  6.00

Artisan Cheese Platter Variety Of Local Cheese, Assorted Accompaniments  6.00

Crudité Platter Seasonal Grilled And Raw Vegetables  3.00

Dinner I

70 Per Person

1st Course

Lb Caesar Romaine, Parmigiano Reggiano, Garlic Croutons

2nd Course Choices

12 Oz New York Green Peppercorn Sauce, Sautéed Wax Beans, Mashed Potatoes

Fried Chicken Air Chilled Airline Chicken Breast, Waxed Bean Succotash, Fried Potatoes, Chipotle Cream Sauce

Herb Risotto Burrata, Market Vegetables

Embellish Your Entrées!

Add 3 Prawns For 8, 2 Pan Seared Scallops For 14, Or Lobster Tail For 44 Per Plate

Dessert Choices

Chocolate Molten Cake Ice Cream Of The Day

Vanilla Bean Crème Brûlée Fresh Fruit

Dinner II

80 Per Person

1st Course

Lb Caesar Romaine, Parmigiano Reggiano, Garlic Croutons

2nd Course Choices

14 Oz Rib Eye Red Wine Bordelaise, Mashed Potatoes, Pan Roasted Mushrooms

Pan Roasted Loch Duart Salmon Celery Root Purée, Bell Peppers, Padrón Peppers, Shishito Peppers

Herb Risotto Burrata, Market Vegetables

Embellish Your Entrées!

Add 3 Prawns For 8, 2 Pan Seared Scallops For 14, Or Lobster Tail For 44 Per Plate

Dessert Choices

Chocolate Molten Cake Ice Cream Of The Day

Vanilla Bean Crème Brûlée Fresh Fruit

Dinner III

90 Per Person

1st Course

Little Gem Salad Green Goddess, Avocado, Crispy Shallots, Tarragon, Kumquat

2nd Course

Dungeness Crab Cake Remoulade, Micro Greens

Entrée Choices

8 Oz Prime Filet Mignon Green Peppercorn Sauce, Sautéed Wax Beans, Mashed Potatoes

Pan Roasted Loch Duart Salmon Celery Root Purée, Bell Peppers, Padrón Peppers, Shishito Peppers

14 Oz Rib Eye Red Wine Bordelaise, Roasted Fingerling Potatoes, Pan Roasted Mushrooms

Herb Risotto Burrata, Market Vegetables

Embellish Your Entrées!

Add 3 Prawns For 8, 2 Pan Seared Scallops For 14, Or Lobster Tail For 44 Per Plate

Dessert Choices

Chocolate Molten Cake Ice Cream Of The Day

Vanilla Bean Crème Brûlée Fresh Fruit

Chocolate Butterscotch Bread Pudding Bourbon Caramel Sauce

Dinner IV

120 Per Person

1st Course

Little Gem Salad Green Goddess, Avocado, Crispy Shallots, Tarragon, Kumquat

2nd Course

Dungeness Crab Cake Remoulade, Micro Greens

Braised Pork Belly Seasonal Accompaniments

Entrée Choices

Surf & Turf ~ Choose Your Cut
8 Oz Prime Filet Mignon
22 Oz Prime “cowboy” Rib Eye

Two Garlic Prawns, Red Wine Bordelaise, Mashed Potatoes, Sautéed Wax Beans

Bacon Wrapped Scallops Potato Purée, Pineapple Butter, Summer Fruit Relish

Herb Risotto Burrata, Market Vegetables

Embellish Your Entrées!

Add 3 Prawns For 8, 2 Pan Seared Scallops For 14, Or Lobster Tail For 44 Per Plate

Dessert Choices

Chocolate Molten Cake Ice Cream Of The Day

Vanilla Bean Crème Brûlée Fresh Fruit

Chocolate Butterscotch Bread Pudding Bourbon Caramel Sauce


*served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement)